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Ben bettinger chopped episodes

Top Chef. Top Chef Masters. Grill It! With Bobby Flay. Iron Chef Japan. The Next Food Network Star. Watch Now. Stream On. Buy On. Season 22 Episodes. Episode User Score. More From Metacritic. Our fall TV preview concludes with a comprehensive guide to the new and Also, we are proud to feature such quality sponsors. Gary's Spotlight on Bay Area To display items in this block, you'll need a connected account. Edit this block and select an account from the drop-down menu. You can also connect a new account.

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The first of which he made on the heels of his only food cart having been destroyed by fire. That wasn't the first time Han overcame adversity to pull himself out of the trenches. Hear how he navigated a rough childhood to become one of Portland, Oregon's beloved chefs. A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon.

Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon. Portland's Food Scene Podcast. Shows A podcast about chefs, restaurants, food and drink in Portland, Oregon. Also, we are proud to feature such quality sponsors. To display items in this block, you'll need a connected account.

Edit this block and select an account from the drop-down menu. You can also connect a new account. Learn more. Notes: This was a holiday themed episode featuring four of the hosts of The Kitchen as contestants, playing for charity. All the contestants, except Katie Lee, had competed before on Chopped.

All four contestants received donations for their charities, win or lose. Notes: The contestants were a mother, father, daughter, and son who run a restaurant together, competing head to head. Notes: Judge Andrew Zimmern is the host of several programs on the Travel Channel featuring "bizarre" foods.

All baskets featured a series of highly unusual ingredients. Notes: The contestants were all reality television stars and competed for charity. Notes: The contestants were all home cooks. Drew Magary, a science fiction novelist and humor columnist for the sports website Deadspin , had previously posted a satirical application for the show in Notes: This was a baking themed episode featuring four professional bakers.

The contestants wore Chopped T-shirts and aprons rather than the traditional chef's coats. Contestants were required to bake something in each round, with each basket containing a type of baking dough. The chefs had 30 minutes in the appetizer round instead of 20 due to the extra time needed for baking. Notes: Contestants were required to use the grill each round and could not use the ovens.

Chef French and Chef Bettinger knew each other prior to this episode, Jason being Ben's boss at one point. Notes: The baskets in each round contained ice cream and in keeping with the ice cream theme, each chef was provided with a tray of assorted toppings. An extra ice cream machine was brought in so that both chefs could each make a mandatory ice cream creation in the dessert round. Notes: Contestants were required to make a sandwich for every course.

In round 1, Chef Susie Blue forgot a basket ingredient and Chef Leigh Ann flat-out refused to serve a basket ingredient because she didn't cook it properly. Notes: The mystery baskets were filled with ingredients suggested by fans via social media. The first round was from Twitter ; the second from Facebook ; and the third from Instagram. Chef Hahn and Chef Vanderwarker were in a relationship prior to competing on this episode.

Notes: All contestants were chefs who had unsuccessfully competed in previous episodes looking for redemption. Notes: The theme for this episode was cheese: every basket contained two types of cheese. Notes: The contestants were all couples: engaged and married. This marks the first instance where more than four contestants competed at a time. Notes: The contestants were required to fry something in every round. In addition to the deep fryer, each chef was provided with a pot of oil preheated to frying temperature at the start of each round.

Catherine forgot an ingredient in both Round 1 and Round 2 resulting in her elimination. Notes: The contestants were home cooks who had all competed previously and lost. Tommy Werther and Jackie Khanich had previously competed against each other in the same episode. Notes: This was an April Fools' Day competition where the ingredients in the baskets were actually something else in disguise and small pranks were pulled e.

Notes: All basket ingredients were leftovers. All contestants were Chopped judges and were competing for charity. The Tex-Mex condiments consisted of guacamole, salsa, and sour cream. Notes: Baskets were barbecue themed, with a different regional variety of barbecue sauce in every basket.

All the chefs were from different areas of Charleston, South Carolina , and the third judge, Ray "Dr. Due to the extensive time required to cook ribs, the ribs in the entree basket were pre-roasted. Madison Cowan had previously won the Champions tournament. Chef Cowan is also the first chef to have competed as both a civilian and celebrity contestant. Notes: Part two of a five-part All-Stars tournament.

Anne Burrell was a preliminary round winner in the All-Stars tournament. Notes: Part three of a five-part All-Stars tournament. Cat Cora also competed in the All-Stars tournament. The fish carcasses were from catfish heads and cod. The seafood tower included clams, oysters, lobster, and shrimp.

Due to the heat of the ghost peppers, goggles were provided in the dessert basket. Notes: The "trash fish" in round 2 was scut fish specifically 'porgy', as stated in the Chopped: After Hours segment for this episode.

Chef Almodovar has competed in various food competitions including Cutthroat Kitchen and Hell's Kitchen. Notes: Baskets were carnival themed, with each basket containing two deep fried items. Chef Derrick works for fellow Chopped judge Chris Santos, who did not appear as a judge in this episode. In the entree round, Chef Eileen forgot a basket ingredient fried ravioli.

In the dessert round, Chef Derrick cut himself but did not know about it until he was alerted by the medic. Blood was found in enough places that the judges could not taste his dish due to possible contamination. Notes: Four college students are the contestants. The instant ramen in the appetizer round consisted of dried ramen noodles and a flavoring packet, but the chefs were not required to use both components of the ramen.

Notes: Lighter and healthier ingredients were featured in the baskets. Notes: The theme of this episode was tailgating and the baskets were replaced by coolers. Notes: Contestants were asked to prepare dishes that one might find at a gastropub. Each round featured at least two gastropub-themed mystery ingredients. Juan Borjas works for Chopped judge Chris Santos, who did not appear as a judge in this episode. Notes: This was a holiday-themed episode and all the competing chefs were hosts of shows on Cooking Channel playing for charity.

Kelsey cut herself in the appetizer round and her food overcooked on the stove while she was getting bandaged, contributing to her being eliminated. Chef Corcos also competed in the All-Stars tournament prior to this episode. Notes: This is part 1 of 5 in a tournament with all teenage contestants.

In this and subsequent rounds, the teen contestants were given 30 minutes for the appetizer round. The tortilla chip lunch kit in the appetizer round included tortilla chips and some salsa. The candy bars in the dessert round had the brand obscured but it appeared to be Pay Day candy bars. Veronica cut her finger in Round 1 but finished her dish. Notes: All of the mystery ingredients were chosen by the fans via social media. Specifically: Facebook, Instagram, and Twitter. Notes: This was a redemption episode, and the first redemption episode to feature teen chefs, all four of whom were contestants in the Teen Tournament.

Unlike previous teen episodes, the chefs had the usual 20 minutes in the appetizer round instead of the extended Notes: This was a celebrity episode featuring four actresses who played sitcom moms, all of them competing for charity. The TV dinners in the appetizer round included turkey, stuffing, and mashed potatoes.

Betsy Randle accidentally left a piece of plastic in a round 1 dish, then forgot an ingredient in round 2, leading to her ultimately getting eliminated in the final round. She got through the first two rounds because Jo Marie's dishes were inconsistently cooked and loaded with raw spices, while Tichina didn't transform her ingredients enough. Notes: The baskets featured "bizarre" ingredients. Notes: The basket ingredients were inspired by Oktoberfest.

The schnitzel was made of pork. Notes: This was a Thanksgiving episode featuring four soup kitchen chefs. Each basket contained the same ingredients, but in different forms. Each chef's respective soup kitchen received a donation from Food Network win or lose. The chefs had 30 minutes in the appetizer round instead of the usual 20 minutes. Notes: This was a Halloween themed episode. The coffin toast in the entree round consisted of a toasted bread boat filled with seafood and a cream sauce.

In Round 2 Celinda forgot the pickled pigs lips and she also cut herself using the same cutting board side she used and there was blood on her dish and the judges did not taste it resulting in her elimination. The "boo-nilla" shakes in the dessert round were vanilla milkshakes. Notes: All of the contestants are models as well as professional chefs. Chef Yates forgot his tuna in Round 1. Notes: Four pastry chefs competed in this episode where all 3 rounds were dessert rounds.

Each round focused on a different dessert: chocolate, candy, and cake. The 1st round was extended to 30 minutes instead of the usual 20 minutes. The 3rd round was 60 minutes instead of 30 to allow the chefs enough time to bake and decorate their cakes. The wine purse in the first round contained white Bordeaux.

The imitation sunny-side up eggs in the second round were made from tofu and soy. Notes: This is the second time all four contestants were family members that work at the same family restaurant. Notes: All competitors were amateur cooks and grandfathers. The contestants were given 30 minutes in the appetizer round instead of the usual Gary Stamm is the father of former Chopped contestant April Stamm.

Notes: Contestants were asked to cook healthy, nutritious, and lighter dishes, with nothing too fatty or heavy. Notes: This was a Chinese New Year -themed episode. Notes: The theme of this episode was tailgating; the baskets were replaced by coolers. The contestants were amateur cooks and experienced tailgaters. Instead of the traditional chefs coats, the contestants wore specially made Chopped football jerseys.

Notes: This was a bacon-themed episode, featuring bacon in every basket. The "bacon" gummies in the third round were strawberry gummies. All the chefs were males and wore specially made bacon T-shirts and blue jean aprons instead of the chefs coats. Notes: This episode had a theme of love, with each basket containing one or more ingredients believed to be aphrodisiacs. Notes: This was a Caribbean themed episode. Contestants were asked to create Caribbean-inspired dishes and each basket contained Caribbean ingredients.

Notes: Every contestant was a "street food chef" from Houston, Texas. Notes: First episode of a five-part tournament. Four returning champions compete for a spot in the tournament finale. The beer flight in the second round contained four different types of beer. Notes: Second episode of a five-part tournament. While Chopped normally obscures brand names, the smoked sausage in the first round was a product of Chopped sponsor Hillshire Farms.

The frozen yogurt in the first round was not flavored. Notes: Third episode of a five-part tournament. Guest judge Christian Petroni was a former Chopped champion Episode 4. Notes: Fourth episode of a five-part tournament. Contestants Adam and Jackie Sappington had previously won a couples' team competition episode, but competed individually in this episode.

The duck mousse in the third round contained duck liver and port wine. Notes: Fifth episode of a five-part tournament. Notes: This was a Cinco de Mayo themed episode and contestants were asked to cook Mexican cuisine. Notes: This was a team competition, with each team consisting of two amateur cooks meeting for the first time as blind dates. The episode focused not only on the cooking, but also on how well the dates got along.

Notes: In this episode, each basket contained ingredients associated with summertime. The sand castle cake in the first round was pound cake with a graham cracker "sand". The clambake in the second round contained mussels, steamer clams, potatoes, corn, and seaweed. Notes: Each basket featured dangerous ingredients, some deadly if prepared improperly.

The 'shark' in the dessert round was a watermelon carved to look like a shark. Notes: All four chefs are from the San Francisco Bay area. Baskets each featured one or more San Francisco-themed ingredients. Notes: All four contestants were amateur cooks and religious leaders. The baskets featured one or more biblical-themed or religious-themed ingredients. Rabbi Hecht is strictly kosher and therefore could not cook meat and dairy in the same competition.

To accommodate this, the baskets kept kosher, and the pantry was stocked with dairy substitutes such as margarine and non-dairy whipping cream. Notes: The theme of this episode was fried chicken with chicken of some kind in every basket.

The deep-fryer was turned off, and each chef was given a pre-heated pot of oil on their station. Notes: The theme for this episode was hot dogs, and all three baskets contained hot dogs in some form. In Round 1, Chef Carter forgot carrot ketchup in his dish, but moved on as the judges cited Chef Cain's dish not tasting as good, as the reason for his elimination. In Round 2, Chef Carter and Chef Zavala both forgot quail eggs in their dishes, but Chef Zavala moved on as the judges cited Chef Carter's repeating his mistake from Round 1, as the reason for his elimination.

Notes: Part 1 of a 5-part tournament featuring teenage cooks. For the whole tournament, the first round is 30 minutes instead of the usual Notes: This was a team competition featuring four teams of twin chefs. Aaron Sanchez' twin brother Rodrigo Sanchez made an appearance during the dessert round.

Notes: Final part of a 5-part tournament featuring teenage cooks. Notes: Contestants were previous winners and runners-up from Worst Cooks in America. Anne Burrell served as the guest judge for this episode. Notes: This was a Halloween themed episode with all amateur cooks dressed in costumes. The zombie hand was meatloaf in the shape of a hand and mashed potatoes. The jack o' lantern peppers were orange bell peppers cut to resemble jack o' lanterns.

The bloodshot eyeballs were dyed hard-boiled eggs. The salty fingers were sea beans. The worms in dirt were gummy worms and chocolate sandwich cookies. Notes: Chef Brenner forgot his oroblanco in the appetizer round resulting in his elimination.

Notes: For this episode, the four contestants competing are YouTubers who run cooking shows on their channel. Notes: This is a Thanksgiving themed episode where all four contestants worked in soup kitchens. Each competitor received a donation from Food Network to their respective soup kitchens. Notes: This was a holiday themed episode. All four contestants were reality TV show stars competing for charity. Notes: This was a New Year's themed episode.

Due to the extensive prep time needed, the crab legs in the first basket were pre-cooked and pre-cracked. Notes: All the contestants were amateur cooks but experienced tailgaters and the theme of the episode was tailgating. In keeping with the theme, the contestants wore specially made Chopped football jerseys instead of chef coats, and the baskets were replaced with coolers.

The contestants had 30 minutes in the appetizer round. Notes: First part of a 4-part tournament featuring twelve returning Chopped champions. Each episode's winner progressed to the finale, where the three episode winners competed to determine the tournament finalist. For the whole tournament, one item in each basket was chosen by Bobby Flay. Notes: The theme for this episode was late-night food.

Chef Vasquez cut her finger in Round 3 slowing her down. Notes: Second part of a 4-part tournament. Chef Thomas is the youngest competitor in this tournament, having won the first all-teen episode back in season In round 1, the can of fruit contained peaches, grapes, pears, and cherries. Also, due to the extensive prep time required, the abalone in round 1 was pre-cleaned.

Notes: Third part of a 4-part tournament. Contestants Matt Romine and Mike Romine previously competed together in a twins' team competition episode, but competed individually in this episode. The "ultimate milkshake" in the third round was reminiscent of "unicorn milkshakes" that are overloaded with rainbow candies, rainbow cereal, and colorful cookies in a large mug. Notes: The theme of this episode revolved around inexpensive food items leading to the basket ingredients being convenience food items or street food.

Notes: Final part of a 4-part tournament. This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner's choice, which in this case was bibimbap. The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format. Notes: All four chefs were professional butchers.

Notes: Every basket contained whole roasted animals, which were placed in the pantry rather than the baskets due to their size. Notes: The theme of this episode was retro-inspired food. All the basket contained old-fashioned ingredients. Notes: All of the baskets were chosen by viewers via social media. Notes: All the chefs worked at farm-to-table style restaurants and the basket ingredients leaned towards local or farm-themed foods.

Notes: Each chef specialized in high-end cuisine and each basket contained high-end ingredients, all of which were expensive. The flight of caviar in the first round contained three different varieties of caviar for the chefs to use. Notes: The contestants were given healthy, fresh ingredients and told to cook healthy, low-calorie meals. Notes: Each basket contained different types of whiskey and wings. In the entree round the chefs were given a caddy of five different hot sauces, and the celery, carrots, and blue cheese were all on a platter which counted as one ingredient.

Notes: All four contestants were military veterans. The sausage and meatballs were all on a platter which counted as one ingredient. Notes: The theme of the episode was chocolate. Each basket contained two chocolate ingredients. Notes: The theme of this episode is diner-style food. All four contestants are diner chefs. Notes: The buffalo steaks in round 2 were given to the chefs as a whole sirloin roast.

Notes: The chefs were required to make dumplings of any form in each round. To accommodate the theme, each chef was provided with a preheated pot of oil, and the pantry was stocked with assorted dumpling wrappers.

In the appetizer round, Chef Maccioni didn't get any food onto his plates and though the judges tried the food in his pans, he was chopped making this the second time in the series that a contestant didn't plate anything before time ran out.

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The chefs are excited to face smoked-food challenges requiring them to make delicious modern dishes with the ancient cooking method. First, a colorful, sweet surprise and a buttery fish are two of the ingredients the competitors choose to smoke in the appetizer basket. The second basket features a lean specialty meat and a spicy liqueur.

The two chefs left standing must make do with a fishy candy in the dessert round. The chefs face baskets filled with some of the most bizarre ingredients imaginable. To start, a strange pig part is the bombshell in the appetizer basket.

The competitors then open up their second basket to find a fuzzy vegetable and a shocking meat. Finally, the unusual ingredients in the dessert round include an eye opening, oddly named sweet treat. The chefs set out to make an unforgettable summer feast after learning each challenge will have a clambake theme.

In the first round, a colorful cocktail and a gamey sausage help get the party started. The entree basket includes a strange starch and plenty of gifts from the sea. Finally, the competitors who make it to round three get to work with a juicy fruit and something cute. The chefs race the clock as they attempt to bring dynamic flavors to their dishes including a creative take on poke and some special seafood in round one.

A piece of pork not found at your average grocery store is a strange discovery in the entree basket. Finally, the competitors who make it all the way to the dessert round must work with a salty and sweet snack. The chefs set out to make a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner. Eggs are not in the breakfast basket but the chefs still race to grab them in the fridge. In the second round, the competitors must make terrific mid-day meals with something salty and something reminiscent of a typical American childhood.

And the judges hope the chefs who make it to the final round will be able to make lamb dinners to remember. Four college students with a passion for cooking take over the Chopped Kitchen to prove who can make the grade. A humble pizza and common protein keep the appetizer basket relatable but present a challenging culinary puzzle. A caffeinated drink is a featured ingredient in the entree round, although the wildly energetic competitors hardly need it.

The two remaining competitors must then make ambitious plans for the peanut butter and banana dessert basket. Home Shows Chopped. Catch Up on Episodes Tuesdays 9 8c. After Hours. Champion Flavors. Videos Full Episodes. Chopped Episodes. Season 42 Season Season 42, Episode 1 Sweet and Salty Success The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates.

Season 42, Episode 3 Smokin' Skills The chefs are excited to face smoked-food challenges requiring them to make delicious modern dishes with the ancient cooking method. Season 42, Episode 4 Weird, Wacky, and Wild! Season 42, Episode 5 Clambake Stakes The chefs set out to make an unforgettable summer feast after learning each challenge will have a clambake theme.

Season 42, Episode 6 Poke Power The chefs race the clock as they attempt to bring dynamic flavors to their dishes including a creative take on poke and some special seafood in round one. Season 42, Episode 7 B. Season 42, Episode 8 Chopped U. Girl Meets Farm 8am 7c. While this is technically doable even for home chefs, maybe consider not melting gummy worms or candy corn down into an edible sauce.

It seems like Ted Allen's favorite Chopped trick to play is to give contestants a sweet, sticky food in an early round that they have to scramble to find a place for. Savory chocolate sauces are actually quite common and easy, and Chopped chefs are well aware of that. They've been adding chiles to chocolate and calling it a mole for years now. But as far as those fruity, sweet confections go, the recipes aren't as simple. It turns out, if you're not actually competing on Chopped , there really isn't any reason to melt down your candy into some sort of salad dressing or marinating liquid.

Instead, consider this tried-and-true recipe for candy that we swear by: Open the candy bag, and then eat the candy. Much better, right? Actually, the Chopped chefs might be onto something here. According to an article by Kitchn , the perfect risotto will take only 18 and a half minutes. But that leaves less than 90 seconds for preparation and plating, which, even for a home cook seems next to impossible.

What's the fastest way to get yourself kicked off Chopped? Well, other than accidentally serving the judges blood or raw chicken, it's serving something severely, almost inedibly undercooked. Avoid the risk and fuss entirely as a home chef by giving yourself plenty of time to cook a risotto. Best case scenario, you're done in 18 and a half minutes. Worst case? Your dinner guests can wait for you to finish the dish.

One of the first things most people learn as home cooks is that you have to salt your meat as far as 24 hours in advance. Meat can be dense, tough, and low in moisture. It needs time for the salt to move through fatty membranes and provide flavor from the inside out. But Chopped contestants don't have hours — they have minutes. So, if they are working with a large slab of sirloin or a whole chicken, they need to butcher the meat or poultry into smaller pieces in order for the salt to absorb faster.

This isn't a skill restaurant or home cooks necessarily need to learn. Instead, they tend to prepare meats the night before, allowing the salt to really soak into a cut of meat. For this reason, Chopped contestants have a bad habit of under- or over-salting their food. It's not because they don't know how to season correctly — it's because in the limited timeframe Chopped allows, the seasoning game is a whole different story.

One of the reasons Chopped is as popular and beloved as it is may be that some of the contestants seem to have such intense, moving, and even tragic backstories. For instance, Chopped contestant Hiep Le was placed on a raft and sent out to sea by her mother as a refugee of the Vietnam War and went on to start a successful restaurant. Or Nong Poonsukwattana, a Thai food truck owner who specialized in the simple dish of chicken and rice and managed to pull off a Chopped victory using her cooking skills.

These stories are inspirational and make for great television, but you don't need a long and difficult backstory to make great food. You just need access to the proper ingredients and a kitchen. So while cooking can be a great way to work through past trauma or make a living without a traditional school education, it's also a great hobby for the rest of us who never end up competing on Chopped.

Sure, on Chopped , cooking is a competition, and it's a cutthroat one at that. But cooking, as it turns out, is fun even when it's not a competitive sport. Cooking is also a great date idea, be it a first date, a night in with your spouse, or a hang with a new friend. Food delivery service Hello Fresh agrees : Cooking is the perfect pair activity.

This is because cooking gives you something to do and something to talk about so there are no awkward silences. It can also be a low-cost, low-maintenance date idea, way more economical than expensive concert tickets or a five-star restaurant. Plus, at the end of the activity, you get to share a meal together, and what's better than that?

In the worst case scenario of a cooking date, the food turns out bad, and then you've got yourself a great story to tell your future children someday. Celebrities are just like the rest of us. And yes, even Food Network celebrities are just like us! While he may be known on Chopped for his quick wit, ruthless hosting, and excellent chopping block-unveiling skills, Ted Allen is actually a pretty nice guy.

And he's a relatable guy too. For instance, Ted Allen reportedly loves cheese, sushi, and Indian food. He's a fan of simple ingredients, like vanilla and mustard, and he loves silly things, like the sound whole-chicken-in-a-can a now-famous Chopped ingredient makes when it plops out of the can , according to a Food Network interview. Allen can keep up his stern and intimidating persona on Chopped all he wants, but at the end of the day, he seems like a generally down-to-earth guy with a love for food, gardening, and music.

Chopped hosts: They're just like us. As it turns out, even the Chopped chefs have a little help when it comes to getting those meals churned out before Ted Allen announces that time is up. Apparently, simple kitchen prep tasks are already completed for the Chopped contestants, helping them get through their cooking projects more quickly. For example, Chopped contestants do not need to wait for their pot of water to boil. Production assistants behind the Food Network show help them out by starting each contestant off with a pot of boiling water, especially because the judges are not exactly assisting contestants on their ability to boil water — it does make sense.

Additionally, Chopped contestants' ovens are already preheated to degrees when the round starts, for pretty much the same reason. Waiting for an oven to preheat does not really test how well contestants can cook. Plus, a bunch of Chopped contestants sitting around playing on their phones and waiting for their ovens to preheat would not exactly make for great television. When the time comes for you to make something in your kitchen, you shouldn't assume that you can manage to get dinner on the table in 20 minutes if you're doing much else other than making pasta.

A Chopped episode is only 40 minutes long, so you may think that the filming process is a relatively quick process. But filming these episodes actually takes way longer — like up to 14 hours! Even though Chopped is a lightning-fast cooking competition show, production aspects including preparation, cooking, judging, cleaning, and resetting stations make shooting an episode a full-day affair , and an exhausting one at that.

Even though the actual cooking is timed on a really tight schedule, judging can take way longer than television episodes depict, especially if two judges have a particularly heated disagreement over a dish. It just goes to show that even the greatest chefs in America cooking on one of the tightest time constraints on television can still, through no fault of their own, take a long time to get the whole meal done.